Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Future of (Sustainable) Agriculture--Part 2 of 2 |
Fred Kirschenmann, a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an organic farmer himself), completes his thoughtful reflections upon the future of agriculture from his talk at the Organicology conference in Portland, Oregon. He begins with discussing the "third elephant" in the room- climate change. It's here already around the world in places such as Australia, China, California. EarthSayer Fred Kirschenmann |
Monsanto wins landmark case in Supreme Court
Justice Begins With Seeds by Eric Holt-Gimenez
The Great Recycle 2012 - A project by Honest Tea
A snapshot of North Coast Opportunities (NCO)
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Fair Food Code of Conduct by Lucas Benitez
A Conversation with Anna Lappe (Part I)
A New Farmer Perspective by Jen Henry
Dow Chemical: Destroying Our World
About My Life in Organic Farming by Eliot Coleman
Food Machine, American Revealed, PBS
How to Think About Food by Annemarie Colbin
Skateboarding Guerrilla Gardener
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Final Day of the March for Rights, Respect and Fair Food
The Global Food Crisis & Bernanke's Recipe for Disaster
Two Young Farmers by Brandon Mazur
Volunteers for Organic Farming by Ethan Schaffer
Why is organic food so *#@! expensive? by Ali Partovi
The Organic Seed Alliance with Frank Morton
COVID-19 and Climate: Implications for our Food System
Wine's Heavy Travel Footprint
Nourishing the Planet by Worldwatch
Charlottetown Farmers Market
Our Land, Our Business by TheRulesOrg
Meatrix and the Lie We Tell Ourselves by Moopheus
Seed: The Untold Story (trailer)
Permaculture Principles:Beyond Sustainability
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Open-sourced blueprints for civilization by Marcin Jakubowski
NASA Science for a Hungry World: Part 4 Food Security
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Urban Fruit (Trailer) from Grist
Our Seeds: Seeds Blong Yumi
Seeding Deep Democracy - Vandana Shiva
300M Heads of Lettuce plus Community Building
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Are You Ready for a New Food Future?
The Next Sector for Disruption with Davida Herzl
How to Feed People without Destroying our Environment?
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Fresh (Trailer)
Fair Trade Movie (trailer) by Jamie Moffett
Urban Agriculture and the work of Tania Pulido
In Defense of Almonds
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
A Thousand Suns
Mainstreaming Sustainable Cattle Ranching in Colombia
Belonging to the Earth by Miguel Santistevan
What is Permaculture? Jerome Osentowski
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Growing Farmers by Nathan McFall
End of the Line - Movie Trailer
Just Eat Organic by Gary Hirshberg
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Cooling the Planet with Carbon Farming - John Wick
Anna and Frances Moore Lappe with Raj Patel
Dark Side of Chocolate Documentary
How to Shop at a Farmers Marketing
Biodynamic Farming, Climate, Carbon by Paul Dolan
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Sustainable Food Trust by HRH The Prince of Wales
Farmed and Dangerous Trailer
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Future of (Sustainable) Agriculture--Part 2 of 2
Rethink What You Drink by Seth Goldman
Seismic Shifts in the Food Industry by Denise Morrison
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Quest for a Livable City: Portland, Oregon
Adolfo's Seed Bank in El Salvador