Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Just Eat Organic by Gary Hirshberg |
Gary Hirshberg, CEO of true blue organic and anti- GMO. Stonyfield is a company on the front lines of doing good while advocating wealth creation. This video is part of a campaign promoting eating and drinking healthy and organic products. EarthSayer Gary Hirshberg |
Permaculture Principles:Beyond Sustainability
COVID-19 and Climate: Implications for our Food System
The Future of (Sustainable) Agriculture--Part 2 of 2
Volunteers for Organic Farming by Ethan Schaffer
How to Think About Food by Annemarie Colbin
Belonging to the Earth by Miguel Santistevan
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
A Conversation with Anna Lappe (Part I)
Monsanto wins landmark case in Supreme Court
Fresh (Trailer)
Farmed and Dangerous Trailer
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A snapshot of North Coast Opportunities (NCO)
NASA Science for a Hungry World: Part 4 Food Security
Fair Food Code of Conduct by Lucas Benitez
Are You Ready for a New Food Future?
Adolfo's Seed Bank in El Salvador
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Justice Begins With Seeds by Eric Holt-Gimenez
Mainstreaming Sustainable Cattle Ranching in Colombia
Meatrix and the Lie We Tell Ourselves by Moopheus
Connecting with Food: A Tool for Social Change by Nikki Henderson
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Dark Side of Chocolate Documentary
What is Permaculture? Jerome Osentowski
Wine's Heavy Travel Footprint
Just Eat Organic by Gary Hirshberg
Dow Chemical: Destroying Our World
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Rethink What You Drink by Seth Goldman
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Nourishing the Planet by Worldwatch
Two Young Farmers by Brandon Mazur
Our Seeds: Seeds Blong Yumi
The Great Recycle 2012 - A project by Honest Tea
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Seed: The Untold Story (trailer)
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
About My Life in Organic Farming by Eliot Coleman
Growing Farmers by Nathan McFall
How to Feed People without Destroying our Environment?
How to Shop at a Farmers Marketing
A Thousand Suns
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Organic Seed Alliance with Frank Morton
In Defense of Almonds
Sustainable Food Trust by HRH The Prince of Wales
A New Farmer Perspective by Jen Henry
Our Land, Our Business by TheRulesOrg
Why is organic food so *#@! expensive? by Ali Partovi
Anna and Frances Moore Lappe with Raj Patel
Open-sourced blueprints for civilization by Marcin Jakubowski
Charlottetown Farmers Market
Seeding Deep Democracy - Vandana Shiva
Quest for a Livable City: Portland, Oregon
Cooling the Planet with Carbon Farming - John Wick
Food Machine, American Revealed, PBS
300M Heads of Lettuce plus Community Building
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seismic Shifts in the Food Industry by Denise Morrison
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Final Day of the March for Rights, Respect and Fair Food
Urban Fruit (Trailer) from Grist
Fair Trade Movie (trailer) by Jamie Moffett
Skateboarding Guerrilla Gardener
The Global Food Crisis & Bernanke's Recipe for Disaster
End of the Line - Movie Trailer
Urban Agriculture and the work of Tania Pulido
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Next Sector for Disruption with Davida Herzl
Farm Workers Growing Our Food Will Suffer the Most from Climate Change