Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Volunteers for Organic Farming by Ethan Schaffer |
November 20, 2007 A report on Ethan Schaffer (recipient of the Brower Youth Award in 2002) who has created Organic Volunteers, a national outreach and education program for sustainability and organic food systems. EarthSayers Sarita Role; Ethan Schaffer; Grayson Schaffer |
The Future of (Sustainable) Agriculture--Part 2 of 2
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Our Land, Our Business by TheRulesOrg
Cooling the Planet with Carbon Farming - John Wick
The Global Food Crisis & Bernanke's Recipe for Disaster
Wine's Heavy Travel Footprint
Two Young Farmers by Brandon Mazur
Adolfo's Seed Bank in El Salvador
The Organic Seed Alliance with Frank Morton
Skateboarding Guerrilla Gardener
Growing Farmers by Nathan McFall
Fresh (Trailer)
NASA Science for a Hungry World: Part 4 Food Security
Mainstreaming Sustainable Cattle Ranching in Colombia
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Our Seeds: Seeds Blong Yumi
A New Farmer Perspective by Jen Henry
Monsanto wins landmark case in Supreme Court
How to Shop at a Farmers Marketing
About My Life in Organic Farming by Eliot Coleman
Open-sourced blueprints for civilization by Marcin Jakubowski
COVID-19 and Climate: Implications for our Food System
Farmed and Dangerous Trailer
Justice Begins With Seeds by Eric Holt-Gimenez
Are You Ready for a New Food Future?
Rethink What You Drink by Seth Goldman
Belonging to the Earth by Miguel Santistevan
The Final Day of the March for Rights, Respect and Fair Food
Connecting with Food: A Tool for Social Change by Nikki Henderson
Nourishing the Planet by Worldwatch
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Meatrix and the Lie We Tell Ourselves by Moopheus
Dow Chemical: Destroying Our World
In Defense of Almonds
Seeding Deep Democracy - Vandana Shiva
The Next Sector for Disruption with Davida Herzl
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Food Machine, American Revealed, PBS
What is Permaculture? Jerome Osentowski
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Sustainable Food Trust by HRH The Prince of Wales
Charlottetown Farmers Market
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Urban Agriculture and the work of Tania Pulido
A snapshot of North Coast Opportunities (NCO)
Seed: The Untold Story (trailer)
Volunteers for Organic Farming by Ethan Schaffer
A Conversation with Anna Lappe (Part I)
Fair Trade Movie (trailer) by Jamie Moffett
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seismic Shifts in the Food Industry by Denise Morrison
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Permaculture Principles:Beyond Sustainability
Dark Side of Chocolate Documentary
How to Feed People without Destroying our Environment?
300M Heads of Lettuce plus Community Building
A Thousand Suns
How to Think About Food by Annemarie Colbin
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Quest for a Livable City: Portland, Oregon
The Great Recycle 2012 - A project by Honest Tea
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Biodynamic Farming, Climate, Carbon by Paul Dolan
Anna and Frances Moore Lappe with Raj Patel
End of the Line - Movie Trailer
Urban Fruit (Trailer) from Grist
Fair Food Code of Conduct by Lucas Benitez
Just Eat Organic by Gary Hirshberg
Why is organic food so *#@! expensive? by Ali Partovi