Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
What is Permaculture? Jerome Osentowski |
Take a journey with Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer through the luscious forest garden at the Central Rocky Mountain Permaculture Institute in Basalt, Colorado located at a cool 7,200 ft. in the Rockies. Jerome, a 40-year permaculture specialist living in a sustainable active and passive solar home will discuss permaculture design, forest gardens, edible landscaping, subterranean heating and cooling systems (SHCS)/climate batteries, soil building, nitrogen fixers, leveraging thermal mass, and much more. Published on Nov 13, 2013
EarthSayers Jerome Osentowski; Adam Palmer |
Fair Food Code of Conduct by Lucas Benitez
A snapshot of North Coast Opportunities (NCO)
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Seeding Deep Democracy - Vandana Shiva
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Dow Chemical: Destroying Our World
Sustainable Food Trust by HRH The Prince of Wales
Rethink What You Drink by Seth Goldman
Fair Trade Movie (trailer) by Jamie Moffett
Skateboarding Guerrilla Gardener
Just Eat Organic by Gary Hirshberg
Quest for a Livable City: Portland, Oregon
The Global Food Crisis & Bernanke's Recipe for Disaster
Adolfo's Seed Bank in El Salvador
Connecting with Food: A Tool for Social Change by Nikki Henderson
What is Permaculture? Jerome Osentowski
The Great Recycle 2012 - A project by Honest Tea
A Thousand Suns
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Organic Seed Alliance with Frank Morton
A Conversation with Anna Lappe (Part I)
Cooling the Planet with Carbon Farming - John Wick
Urban Fruit (Trailer) from Grist
How to Shop at a Farmers Marketing
A New Farmer Perspective by Jen Henry
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Seismic Shifts in the Food Industry by Denise Morrison
Volunteers for Organic Farming by Ethan Schaffer
Charlottetown Farmers Market
Why is organic food so *#@! expensive? by Ali Partovi
Belonging to the Earth by Miguel Santistevan
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Urban Agriculture and the work of Tania Pulido
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
In Defense of Almonds
End of the Line - Movie Trailer
NASA Science for a Hungry World: Part 4 Food Security
COVID-19 and Climate: Implications for our Food System
Dark Side of Chocolate Documentary
Anna and Frances Moore Lappe with Raj Patel
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Justice Begins With Seeds by Eric Holt-Gimenez
Two Young Farmers by Brandon Mazur
Meatrix and the Lie We Tell Ourselves by Moopheus
Our Seeds: Seeds Blong Yumi
Permaculture Principles:Beyond Sustainability
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Biodynamic Farming, Climate, Carbon by Paul Dolan
Growing Farmers by Nathan McFall
About My Life in Organic Farming by Eliot Coleman
Food Machine, American Revealed, PBS
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Fresh (Trailer)
Monsanto wins landmark case in Supreme Court
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Nourishing the Planet by Worldwatch
Seed: The Untold Story (trailer)
Are You Ready for a New Food Future?
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Farmed and Dangerous Trailer
Our Land, Our Business by TheRulesOrg
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Mainstreaming Sustainable Cattle Ranching in Colombia
Open-sourced blueprints for civilization by Marcin Jakubowski
The Future of (Sustainable) Agriculture--Part 2 of 2
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
How to Think About Food by Annemarie Colbin
The Final Day of the March for Rights, Respect and Fair Food
The Next Sector for Disruption with Davida Herzl
Wine's Heavy Travel Footprint
300M Heads of Lettuce plus Community Building
How to Feed People without Destroying our Environment?
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Healthy, Local, Fresh: Farmers Markets and Community Wellness