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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Agriculture familiale : au cœur de la résilience climatique
December 16, 2025

This video showcases images from the "Global Call for Testimonies: Family Farmers at the Heart of Sustainable and Climate-Resilient Food Systems." Coordinated by the FAO Family Farming Knowledge Platform (FFKP), the FAO Unit for Family Farming Engagement, parliamentary networks, and partners, this initiative supports the UN Decade of Family Farming (UNDFF) 2019-2028.

For more information on the FFKP, visit https://www.fao.org/family-farming/home/fr/. Subscribe to FAO's YouTube channel http://www.youtube.com/subscription_center?add_user=FAOoftheUN and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals