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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Family Farming: At the heart of climate resilience
December 16, 2025

This video showcases footage from the "Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems." Led by the FAO Family Farming Knowledge Platform (FFKP) and other FAO units, with a coalition of allies, this initiative was part of the United Nations Decade of Family Farming 2019-2028.

Learn more about FFKP: fao.org/family-farming. Subscribe to FAO: YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.

© FAO: fao.org #SDGs #Agenda2030 #GlobalGoals