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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

تشجع مبادرة "بلد واحد منتج واحد ذو أولوية" (OCOP) المنتجات
January 26, 2026

The FAO's "One Country One Priority Product" (OCOP) initiative transforms agrifood systems by helping countries promote unique agricultural products, defined by their distinct geography and culture. OCOP unlocks the global and regional market potential of these special products.

It boosts food production efficiency, reduces environmental and social impacts, and maximizes benefits for farmers and value chain workers. The initiative also promotes diverse diets for improved food security and nutrition.

Learn more: FAO OCOP. Subscribe: YouTube. Follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO #SDGs #Agenda2030 #GlobalGoals