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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

ICARRD+20: Advancing Responsible Governance of Land and Water
January 29, 2026

ICARRD+20 brings together diverse stakeholders to reflect on land reform and the responsible governance of land and water resources. This milestone event, 20 years after the first conference, advances new principles on water tenure, complementing the VGGT, to shape sustainable agrifood systems, food security, and decent rural livelihoods.

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