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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

ICARRD+20 : Vers une gouvernance responsable des terres et de l’eau
January 29, 2026

ICARRD+20 brings together governments, civil society, producer organizations, researchers, and youth to discuss agrarian reform and responsible land and water governance. Twenty years after the first ICARRD, this event advances new principles for responsible water tenure governance, complementing the Voluntary Guidelines on the Governance of Land Tenure (VGGT).

It serves as a global dialogue platform to promote sustainable agri-food systems, food security, and decent rural livelihoods for the coming decade. Subscribe to FAO's YouTube channel and follow them on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Learn more at fao.org. © FAO. #SDGs #Agenda2030 #GlobalGoals