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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Learning from evaluations of FAO’s work in Europe and Central Asia 2024-2025
March 09, 2026

Explore the Food and Agriculture Organization of the United Nations (FAO) evaluation work, including findings, lessons learned, and recommendations from the OED synthesis on Europe and Central Asia. Learn more here.

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