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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 13, 2026

Tajikistan will host the 35th Session of the FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. Members from Europe and Central Asia will engage in a strategic dialogue on critical food and agriculture issues. The conference, themed "Together for Sustainability," aims to integrate climate action, biodiversity conservation, and land restoration to build resilient, inclusive agrifood systems.

Discussions will align with FAO's 2022–2031 Strategic Framework, focusing on sustainable natural resource management, climate adaptation, and biodiversity preservation. The agenda includes assessing external factors like ongoing crises, exploring innovative approaches to enhance agrifood system resilience, and addressing financing. Members will review FAO's regional work, discuss future priorities, and consider the impact of the war in Ukraine on food security.

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