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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 14, 2026

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This vital session convenes FAO Members from across Europe and Central Asia, alongside government representatives, UN agencies, NGOs, and other stakeholders. It serves as a key regional platform for strategic dialogue on the most pressing food and agriculture issues.

Under the theme "Uniting for sustainability," the Conference will focus on integrating climate action, biodiversity conservation, and land restoration to advance sustainable, resilient agrifood systems. Discussions will also cover external crises, agrifood system financing, and future priorities, all aligned with the FAO Strategic Framework 2022–2031.

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