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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 13, 2026

Explore the FAO's Technical Cooperation Programme (TCP) approval process, including an E-learning clip on emergency approvals. For comprehensive details on how TCP works, visit fao.org/technical-cooperation-programme.

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