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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 13, 2026

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This vital platform unites FAO members from Europe and Central Asia, stakeholders, addressing critical agrifood issues. Its theme, "United for Sustainability," emphasizes integrating climate action, biodiversity, and land restoration for sustainable, resilient, and inclusive agrifood systems.

Aligned with FAO's Strategic Framework, discussions will cover sustainable natural resource management, climate mitigation, and biodiversity conservation to improve production, nutrition, and livelihoods. The agenda also addresses external factors like regional crises and the Ukraine war, seeking innovative approaches to strengthen agrifood system resilience. A key focus involves redirecting investments towards sustainability, guiding FAO's future regional priorities.

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© FAO: fao.org #SDGs #Agenda2030 #GlobalGoals #ERC35


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