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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Agricultural Heritage in São Tomé and Príncipe: Fatmata Binta’s Story
March 25, 2026
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Binta’s story from São Tomé and Príncipe showcases how agricultural heritage sustains livelihoods, preserves biodiversity, and maintains traditional knowledge. These systems, recognized under FAO’s Globally Important Agricultural Heritage Systems (GIAHS) initiative, exemplify sustainable resource management and community adaptation.

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© FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

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