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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Improving Collaboration between Veterinarians and Veterinary Paraprofessionals
April 21, 2026

The Food and Agriculture Organization (FAO), World Veterinary Association (WVA), and African Veterinary Technicians Association (AVTA) host a webinar on strengthening collaboration between veterinarians and veterinary paraprofessionals (VPPs) in Nigeria, Uganda, and South Africa. It shares results from FAO’s Empowering Veterinary Paraprofessional Entrepreneurs project.

Vets and VPPs have complementary roles. Stronger collaboration improves service coordination, expands access for livestock farmers, and enhances disease prevention, surveillance, and response. This builds resilient animal health systems, sustainable livestock production, improved livelihoods, and food security.

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