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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FIDAC: mécanisme national renforcé pour la résilience agricole face au climat
March 17, 2026

Tunisian farmers face significant annual losses from increasing climate hazards. To address this, the FAO, under the National Adaptation Plan (PNA), is bolstering Tunisia's FIDAC fund. This vital national mechanism compensates farmers for natural disaster damages and builds resilience.

To ensure transparency and efficiency, regional committees received comprehensive training. This enhanced their skills in damage assessment and farmer support, enabling fair and reliable compensation. The strengthened FIDAC now better protects Tunisian farmers from the growing impacts of climate change.

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