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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 14, 2026

The 35th session of the FAO Regional Conference for Europe (ERC35) will be hosted by Tajikistan from May 11-15, 2026. Members from Europe and Central Asia will engage in a strategic dialogue on critical food and agriculture issues. The conference, themed "Together for Resilience," aims to integrate climate action, biodiversity conservation, and land restoration to build sustainable, resilient, and inclusive agrifood systems.

Attendees, including governments, UN agencies, and civil society, will discuss sustainable natural resource management, climate adaptation, and biodiversity. The agenda also covers assessing external factors like regional crises, financing agrifood systems, and reviewing FAO's work and future priorities for the region, including the impact of the war in Ukraine.

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