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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 13, 2026

The 35th FAO Regional Conference for Europe (ERC35) will be hosted by Tajikistan from May 11-15, 2026. This significant event will bring together FAO members from Europe and Central Asia, along with governments, UN agencies, NGOs, and the private sector, for a strategic dialogue on critical regional food and agriculture issues. It serves as a vital platform for sharing experiences, analysis, and fostering joint actions.

Under the theme "Together for Resilience," the conference will explore how countries can best integrate climate action, biodiversity conservation, and land restoration to create sustainable, resilient, and inclusive agrifood systems. Discussions will also address financing, the impact of ongoing crises, and FAO's future work priorities, all aimed at improving production, nutrition, environmental health, and overall quality of life.

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