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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 13, 2026

Peruvian Amazonian cacao is globally competitive thanks to its quality, origin, and unique characteristics. However, addressing cadmium contamination is crucial to protect its premium value, strengthen international trust, and create more opportunities for thousands of producers.

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