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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

After serving as an Environmental Protection Extension Agent teaching farming and environmental

Nathan's Peace Corps service in Africa ignited his passion for sustainable living and community. This led him to co-found Food Waves in 2010 with Matt Brown, Benjamin Green, and Bobbie Brown.

Food Waves focuses on producing organic food for the local Portland, Oregon market. They champion "small acre stewardship" and sustainable agriculture as solutions to environmental challenges, aiming to develop future farmers by providing essential technical and financial support.

EarthSayers Matt Brown; Bobbie Brown; Nathan McFall

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