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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 17, 2026

Sustainable Gastronomy Day highlights how global food systems link agriculture, environment, culture, and health. It promotes regenerative and inclusive approaches that protect ecosystems while ensuring livelihoods.

This video features FAO Goodwill Ambassadors and followers demonstrating these vital principles. Subscribe to FAO on [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow us on social media:

[Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). © [FAO](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals


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