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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 19, 2026

FAO supports over 120 countries in transforming their national adaptation plans (NAPs) into concrete actions, securing hundreds of millions in climate adaptation finance for agrifood system transformation. FAO Adaptation Co-Lead, Sibyl Nelson, reported from the NAP Expo in Kigali, Rwanda, where 250 partners from 60 nations convened to discuss designing, implementing, and building investment proposals for lasting climate solutions.

For more details, visit FAO. Subscribe to YouTube and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. #SDGs #Agenda2030 #GlobalGoals


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