Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 18, 2026

Sustainable Gastronomy Day highlights how food systems connect agriculture, environment, culture, and health globally. It emphasizes regenerative, inclusive approaches that protect ecosystems and support livelihoods. FAO Goodwill Ambassadors and Champions embody these principles in the accompanying video.

Subscribe to FAO's YouTube channel: http://www.youtube.com/subscription_center?add_user=FAOoftheUN. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.

© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals


Video not loading? Watch directly on YouTube