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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 22, 2026

Mozambique's 2,800 km coastline sustains many fishing communities, providing vital food and income. However, overfishing, environmental changes, and limited infrastructure threaten this way of life. The FAO-led Smart Fisheries Co-management project, funded by the Republic of Korea, addresses these challenges. For more information, visit: FAO Smart Fisheries Co-management

The project fosters collaboration among government, institutions, and communities to promote sustainable fisheries and improve co-management systems. It also supports practical livelihood solutions, reducing pressure on aquatic resources while diversifying income sources for communities.


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