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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 10, 2026

The 10th SIDS Solutions Dialogue convened on May 19, both in Geneva and online. This joint initiative, spearheaded by FAO Liaison Offices and the FAO Office for Small Island Developing States (SIDS), Least Developed Countries (LDCs), and Landlocked Developing Countries (LLDCs), collaborated with the FAO Hand-in-Hand Initiative.

The dialogue highlighted the Hand-in-Hand Initiative's crucial role in fostering investment-led agrifood systems transformation. It gathered FAO experts, government representatives, and partners to exchange valuable insights and success stories. Learn more about FAO's SIDS activities here.


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