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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 10, 2026

Agrifood systems are central to the upcoming IPCC cycle (AR7), as discussed by Kaveh Zahedi and Mark Howden. Integrated solutions such as agroforestry, land restoration, and reducing food loss and waste offer significant benefits, delivering mitigation, adaptation, and food security.

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