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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 25, 2026
Every day, agricultural research is produced by universities, repositories and research institutions across the globe. Yet much of this valuable knowledge remains difficult to discover. This video explores how FAO AGRIS helps bridge that gap by connecting more than 16 million research records from over 2,000 data providers in more than 250 languages. Learn how FAO AGRIS increases the visibility of agricultural research, supports open knowledge sharing and helps researchers, students, policymakers and practitioners access trusted scientific information to address global challenges such as food security, climate change and sustainable agriculture. Learn more: https://agris.fao.org Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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