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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 26, 2026

The FAO supports countries in Europe and Central Asia in building a region free from hunger, where farmers and rural communities thrive. Until 2027, FAO's assistance focuses on three interconnected priorities: fostering inclusive rural transformation; creating food environments and markets that promote healthy diets; and improving natural resource management, environmental protection, and climate resilience.

Across these areas, FAO promotes practical, scalable, and needs-driven solutions, emphasizing inclusivity, gender equality, partnerships, innovation, data, and financing. For more information, visit FAO Europe and Central Asia. Follow FAO on social media via YouTube, Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals


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