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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

July 08, 2026

FAO's Regional Priority Four in the Near East and North Africa strengthens resilience in a changing world. Explore the five pillars through which FAO supports countries in the region.

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