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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

July 09, 2026

In Teso, smallholder farming households in Katakwi and Kaberamaido are enhancing resilience to climate change and improving food security. Through better agricultural practices, post-harvest management, and market access, these communities are strengthening their livelihoods for a sustainable future.

This initiative, implemented by FAO in partnership with WFP and funded by Norway, supports local institutions and vulnerable groups, including pregnant and lactating women, fostering healthier and economically empowered households.

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