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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

July 09, 2026
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN In Teso, smallholder farming households in the districts of Katakwi and Kaberamaido are building resilience to climate change while improving food and nutrition security. Through enhanced agricultural practices, improved post-harvest management, and better access to markets, agropastoral communities are strengthening their livelihoods and creating more sustainable futures. Implemented by FAO in partnership with WFP and funded by the Government of Norway, this three-year initiative strengthened local institutions and supported vulnerable groups, including pregnant and lactating women, contributing to healthier, more resilient, and economically empowered households. Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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