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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 06, 2026

Before Eid al-Adha, the sale and slaughter of millions of animals in Afghanistan heightens the risk of Crimean-Congo haemorrhagic fever (CCHF), a serious disease spread by infected ticks. As animals can carry the virus without symptoms and there are no vaccines available, prevention is crucial.

With support from the UK and the World Health Organization, FAO collaborated with Veterinary Field Units in 20 provinces to spray livestock markets, treat animals, and raise awareness among herders and traders. This initiative exemplifies the One Health approach, protecting both human and animal health.

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